Posts in Healthy eating
Amazing Cabbage Parmesan Rounds

Cabbage is a great veggie – so versatile in that it can be eaten raw, shredded in a salad, have it as the main ingredient in a slaw, added to savory stir fry’s, pasta dishes, soups… and baked as in this and other recipes! This recipe blends a roasted cabbage round with the deliciousness of marinara sauce and cheeses for a fabulous vegetarian dinner!  Leftovers are great cold or reheated so great for meal prep. Serve with a side of rice and you have a fully balanced meal of protein, carbs and fat.  So good!   

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No-Bake Date & Nut Bars

These bars are a delicious and nutritious treat. Made in only a few minutes, with minimal ingredients, they are great to have in the fridge for when you need a little something sweet. Cut into squares, triangles, bars with a sharp knife or into hearts for a Valentine’s themed indulgence.

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Sun-Dried Tomato and Spinach Soup with Peas and Pasta

This savory soup is nutritious, delicious, hearty but not heavy, and best of all, it’s ready in less than a half hour. Don’t let the list of ingredients deter you from making the soup – most are herbs and pantry items you have!  

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Fig, Apricot, Sesame and Honey Pork Tenderloin

This simple yet fancy, delicious and nutritious recipe will come in handy as the holidays approach to the delight of family and friends. The combination of flavours, with the sweetness of the stewed fruits and honey and the mild acidity of the tamari and vinegar, blend together to perfection. Sliced boneless chicken breast works equally well for those who prefer chicken.  Serve with rice and a simple green salad for a pretty presentation and palate pleasing winter dinner.

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Hazelnut Chocolate Chip Oat Squares (GF/DF)

I was inspired to make these squares as I had a jar of delicious hazelnut butter in the cupboard and thought it would be a nice change from peanut butter in baking. It looks like a lot of ingredients but it comes together quickly and the results are delicious. Don’t be tempted to bake them until they are really browned – they will be too crumbly that way. Enjoy these for breakfast, a energy boost snack or for dessert.

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Golden Milk Smoothie

This Golden Milk Smoothie recipe is delicious and has the added benefit of protein and calcium in the cottage cheese and yogurt. If you want to keep this smoothie dairy free, use a coconut yogurt and swap the cottage cheese for a cup of white beans (cannellini or pinto), both provide plant-based protein and the beans also provide fiber, a wealth of B vitamins, including B12, iron, potassium, zinc, and other essential minerals.

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Banana Chocolate Fudge Loaf (GF/DF)

Another one-bowl, quick to make, delicious, nutritious loaf, gluten and dairy free, this time sweet (but not too sweet!). This healthy Banana Chocolate Fudge Loaf tastes rich and decadent and is a perfect slice for breakfast, a mid-afternoon pick-me-up or with some coconut cream drizzled on top or with a scoop of ice cream for dessert.

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Stone Fruit Crisp

My gluten and dairy free Stone Fruit Crisp is a medley of ground almonds, oats, warming spices, natural sweetener, nuts and coconut. Combine that goodness to top slices of ripe nectarines, peaches, plums or pitted cherries and bake to create a delicious and nutritious juicy fruit-bottomed, crispy-topping dessert. Leftovers are wonderful for breakfast the next morning!

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Veggie Drawer Lo Mein

This recipe came to be when the veggie drawer in our fridge was a little too full of veggies that needed to be used up, so this simple and easy Lo Main recipe came to the rescue. Use whatever veggies you have on hand keeping the amounts in the recipe so the sauce matches the volume it has to cover and flavour in the most delicious way!

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Zucchini, Green Onion and Cheddar Loaf (GF)

A one-bowl, quick to make, delicious, nutritious, savory gluten free loaf that is the perfect taste balance of zucchini, onion and cheddar. Serve slices plain or toasted (toasted is so yum!) with soup, stew, top with avocado and tomato, melt extra cheese on top or make a tuna melt! This loaf recipe will be on repeat in our home!

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Muffin In A Mug

A single serve muffin in a mug – ready in under 5 minutes! I love making overnight oats, but when I haven’t made them the night before, or if I want a warmer breakfast and a treat at the same time, I make this breakfast muffin in a mug! Make one for each person as no one will want to share!

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Pickled Red Onions

Making pickled red onions is easier than you can imagine and so delicious! Red onions aren’t as pungent as yellow cooking onions and pickled, they work deliciously in so many ways - toss them in your salad to add a delicate zest, add them to your sandwich or wrap, use them in your savoury cooking recipes, add them to your burger, tacos or burritos or serve as a side.  

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Almond Butter Oatmeal Coffee Cake

A quick-made gluten free coffee cake made with almond butter and other healthy ingredients. It’s a perfect treat with a cup of coffee or tea and looks so pretty to present or to have on your counter. To be fancy, serve with a dollop of maple syrup sweetened yogurt!  

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