My gluten and dairy free Stone Fruit Crisp is a medley of ground almonds, oats, warming spices, natural sweetener, nuts and coconut. Combine that goodness to top slices of ripe nectarines, peaches, plums or pitted cherries and bake to create a delicious and nutritious juicy fruit-bottomed, crispy-topping dessert. Leftovers are wonderful for breakfast the next morning!
Read MoreTangy and tasty this easy to make, no-bake, lemon and coconut square is a perfect summer treat. Reminiscent to many of their Granny's kitchen, this is an ages old recipe I’ve recreated and revised. The result is a healthier, chewy, delicate and subtle lemony flavoured coconut goodie to store in the fridge for a cool slice of something sweet to have on a hot summer’s day. Up the nutrition by adding sesame seeds!
Read MoreA different take on a cucumber salad! It’s fresh and delicious and so easy to make! Perfect as a quick healthy side for lunch or dinner on a hot summer day or any time of year!
Read MoreThis fun, sassy salsa salad, that doubles as an appetizer when served with tortilla chips, is a tasty summer treat. It’s cool, crisp, filled with wonderful fresh healthy veggies for a nutrition-packed dish that’s delicious and tangy. The roasted corn adds a fabulous depth of flavour! You’ll be making and enjoying this south of the border salad all summer long!
Read MoreWhen the weather is hot, I love a quick to make, no-bake, one-bowl-no-food=processor-needed treat recipe. These nutrition-packed strawberry bliss bites are stored in the fridge and make a cool treat when you need a bite of something healthy and a little sweet for that bit of energy you want.
Read MoreEveryone needs that delicious recipe that they can make when they need to feed a group, a dish to take to a pot luck or to have leftovers for a quick, nutritious dinner another night. This recipe has you covered! It will get you rave reviews and satisfied tummies! It’s a comfort food dish that is great year-round.
Read MoreThe flavours in this recipe are so delicious – a great blend of individual flavours and spices that go so well together. Brussels sprouts lend themselves so nicely to cooking to a crispy state, and are so healthy for us. The carrot and apple lend sweetness and the kielbasa makes it all so toothsome. The caraway seeds and sauce are delicious and tie the whole dish together! And it is loaded with great healthful nutrition. It doesn’t take long to make so lunch or dinner are on the table quickly.
Read MoreA quick and easy plant powered dinner or side dish. Easy to serve on a bed of rice or pan fry gnocchi and then add it in to the garlic infused cauliflower and roasted mushrooms. A sublime, delicious and super nutritious meal in just a few steps. You’re welcome!
Read MoreA slow cooker chicken recipe with a heavenly onion, garlic, spice and tomato topping that slow-roasts into a delicious ragout and super flavourful chicken that is reminiscent of coq au vin but easier to make! The trick to this dish is to top the chicken with the ragout ingredients and then when serving, lift a piece of chicken out and onto the serving plate with the topping intact. It looks very impressive and tastes even better!
Read MoreThis shawarma chicken and veggies is a sheet pan wonder! The spiced chicken, warm roasted veggies combined with the fresh cool veggies is so delicious. Just look at the ingredient list and see all the amazing spices the chicken marinates in. The longer you let the chicken marinade, the better and more flavourful the end result is. If in a hurry, 30 minutes is the minimum. If you can prep in the morning or the night before, so much more the better. Plus, it makes dinner time that much easier and quicker!
Read MoreI am jumping on the tiktok bandwagon and the custard toast frenzy. As always with anything that goes viral, there are dozens of recipes now online for this French toast cousin breakfast dish, each similar, yet each different with changes to ingredients. This is my version - lemony and creamy, super easy to make and really delicious!
Read MoreMade with cauliflower, this Alfredo recipe lightens up the original and results in a healthy, thick, garlicky tasty sauce. This recipe makes a generous amount and half the sauce is perfect for 250g of linguini, fettuccini or any other pasta you wish and you will have remaining sauce for another pasta night or to add to a wrap or sandwich or to toss roasted diced sweet potatoes in. So good!
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