I’ve been nostalgic lately for recipes that are from my Mom and Zias. This is one that never had a formal recipe, it was always made by feel and with lots of love. I have recreated it, with my own spin on it to include more protein (sour dough starter or yogurt, added ground almonds and oat flour), and I it tastes just like I remember it! It makes me smile to think of the memories that this cake evokes!
Read MoreRecipes for ‘bark’ have been trending all over Instagram and tiktok. This is my recipe for Bark – made in 5 minutes and then popped in the freezer to harden. So easy and so good!
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