Posts in Baby and Toddler
Rustic Apple Cake

I’ve been nostalgic lately for recipes that are from my Mom and Zias.  This is one that never had a formal recipe, it was always made by feel and with lots of love. I have recreated it, with my own spin on it to include more protein (sour dough starter or yogurt, added ground almonds and oat flour), and I it tastes just like I remember it! It makes me smile to think of the memories that this cake evokes!   

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Carrot Cake Bliss Bites

I love having healthy treats on hand for that mid-afternoon or after dinner sweet tooth or when someone drops by unexpectedly. Great with a cup of tea or coffee, these Carrot Cake Bliss Bites are perfect as they are quick and east to make, very satisfying, healthy, and pretty too!

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Chocolate Snack Cake (GF/DF)

A simple gluten and dairy free fudgy, yummy, easy to make chocolate snack cake! There is a lot of healthy nutrition in this snack cake! It’s a perfect afternoon pick-me-up, or served as dessert.

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Muffin In A Mug

A single serve muffin in a mug – ready in under 5 minutes! I love making overnight oats, but when I haven’t made them the night before, or if I want a warmer breakfast and a treat at the same time, I make this breakfast muffin in a mug! Make one for each person as no one will want to share!

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Raspberry Mango Lime Sorbet

Here is a simple 4 ingredient recipe for the most refreshing, delicious and healthy sorbet crafted to cool you down on the hottest day. It’s perfect for a light dessert and certain to impress and delight friends and family. Made with frozen fruit and a lime, this sorbet is made quickly in your food processor and is ready to eat right away with a soft-serve consistency. You can also freeze it to have it more scoopable for a cone or cup.  

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Saskatoon Berry Pancakes

Saskatoon Berries are a superfood, packed with antioxidants and high in plant-based fiber, they look like blueberries and have a similar taste but they are not related. Saskatoon berries are more in the apple family – interesting! They have 7x the amount of calcium and twice the amount of manganese of blueberries. They are SO delicious!

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Cottage Cheese Strawberry Milkshake Smoothie

Cottage cheese has been trending lately, being used in pasta sauces, ice cream, even body care. And smoothies! In this shake/smoothie recipe, the cottage cheese replaces the protein powder used in so many smoothie recipes, it helps to thicken the smoothie to the milkshake consistency and there is not even a hint of a taste of cottage cheese – it has such a mild flavour to begin with which makes it ideal to use in a smoothie.

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Simple One Pan Make and Bake Oats

This is a great recipe for a fast, made in one baking pan, baked oats recipe for a nutritious breakfast. Like many of my recipes it takes minutes to put together and 20 minutes in the oven and then you have a delicious warm, cozy breakfast that is good year-round. I love oatmeal any time of year!

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Breakfast Oatmeal Mix

A healthy dry mix for breakfast, to have in a jar in your pantry, then simply add milk of your choice and cook on the stove top or in the microwave for a couple of minutes. The result: a steaming, delicious, nutritious bowl of rich oatmeal goodness in just a few minutes.

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Peachy Keen Muffins

These muffins are both delicious and pretty – a happy, sunny muffin, gluten and dairy free, for your Easter breakfast table, or anytime throughout the year, and are a satisfying snack during the day.

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