Cabbage is a great veggie – so versatile in that it can be eaten raw, shredded in a salad, have it as the main ingredient in a slaw, added to savory stir fry’s, pasta dishes, soups… and baked as in this and other recipes! This recipe blends a roasted cabbage round with the deliciousness of marinara sauce and cheeses for a fabulous vegetarian dinner! Leftovers are great cold or reheated so great for meal prep. Serve with a side of rice and you have a fully balanced meal of protein, carbs and fat. So good!
Read MoreA healthy dry mix for breakfast, to have in a jar in your pantry, then simply add milk of your choice and cook on the stove top or in the microwave for a couple of minutes. The result: a steaming, delicious, nutritious bowl of rich oatmeal goodness in just a few minutes.
Read MoreSo easy. So good! Here is my recipe for a simple breakfast idea that takes minutes to make, then you pop it into the oven to cook while you have time to do other things, and the result is a wonderfully nutritious, fabulous looking and delicious tasting Egg Cup! My Egg Cup recipes does not contain bread. Mine is a protein rich recipe with the egg, ham and cheese. Serve your Egg Cups with a slice of your favourite bread on the side!
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