This is one of the easiest meals you can make! A bag of coleslaw is the shortcut and trick of this speedy dish. A few condiments for flavour and your dinner is ready in less than 30 minutes!
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I’ve been nostalgic lately for recipes that are from my Mom and Zias. This is one that never had a formal recipe, it was always made by feel and with lots of love. I have recreated it, with my own spin on it to include more protein (sour dough starter or yogurt, added ground almonds and oat flour), and I it tastes just like I remember it! It makes me smile to think of the memories that this cake evokes!
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Beets. You either love them or you don’t. I didn’t think I liked beets, and would make faces at others who ate them, until I made pickled beets with my mother-in-law. I was a convert! I love them prepared so easily in this simple salad! In fact, I have converted a few former beet haters with this salad!
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I love having healthy treats on hand for that mid-afternoon or after dinner sweet tooth or when someone drops by unexpectedly. Great with a cup of tea or coffee, these Carrot Cake Bliss Bites are perfect as they are quick and east to make, very satisfying, healthy, and pretty too!
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A simple gluten and dairy free fudgy, yummy, easy to make chocolate snack cake! There is a lot of healthy nutrition in this snack cake! It’s a perfect afternoon pick-me-up, or served as dessert.
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An easy, lighter without the crust, quiche, some call it a frittata, loaded with fresh veggies and spiced with a hint of hot sauce, is a delightful lunch or dinner. Eggs, parmesan, cottage cheese and feta cheese provide the protein and round out this delicious and nutritious quiche to perfection!
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A slow-cooker meal with easy prep is such a great recipe to have on hand for busy days, year-round. Prep it, set it and forget it. And the wonderful aroma of a meal in the slow-cook fills the whole kitchen as they day goes on.
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This is a one bowl wonder loaf! Quickly made and only 35 minutes to bake – perfect when company says they’re dropping by last minute! Delicious to enjoy with a coffee or a cup of tea, a slice of this loaf is delicious, gluten free and a lovely alternative to a muffin. Use other nuts or a combination of nuts if you wish. Served with chia jam is so so good!
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Butternut squash is traditionally a Fall vegetable even though it’s available mostly year-round at grocery stores. No matter what time of year it is, I love making this soup as it’s easy to make, nutritious, rich, satisfying and delicious. Don’t shy away from a butternut squash – it is remarkably easy to peel! Acorn squash not so much but that’s a recipe for another time!
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If you are looking for a healthy quick bread recipe to make in under 45 minutes, you’ve found the perfect recipe! This Oat and Seed Loaf is dense, delicious, nutritious and easy to make.
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Veggie Chili is a wonderful way to have a cozy, delicious and nutritious meal, especially on a cold winter day. Filled with healthy ingredients, it simmers on the stove top until you are ready to serve. Top with grated cheese and a dollop of yogurt for extra goodness!
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Overnight oats are a protein-rich, easy, versatile, delicious and nutritious way to fuel your morning with great energy. Simple as they are quickly put together the night before, versatile and delicious as you can make so many different variations to change up the flavours.
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A sweet treat is a lovely indulgence, especially when it is a healthy, nutritious No-Bake Fudge Brownie with a ganache topping! These delicious squares are easy to make, delightful to serve and delicious to eat!
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Simple to make, healthy and nutritious, it’s a great way to create a delicious plant-based meal. Squash and kale are readily available and versatile and butternut squash peels easily. So cozy, so delicious!
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I made a version of a Reuben – this time a casserole – with Havarti and ham instead of corned beef and Swiss cheese – and it was everything I hoped it would be! I made my own Russian dressing and the whole thing was so delicious!
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