Don’t we all get a little tired of the same old same old for breakfast? I have a solution for those doldrums! Quinoa for breakfast, this time baked. It’s super easy to put together quickly and then bake, freeing your time up to get other things done in the morning. Serve with a drizzle of maple syrup – so good and super nutritious!
Read MoreWe love this Pasta Limone recipe all year round – especially on busy days! It is one of my ‘back pocket’ recipes – pasta lends itself so well to that! It’s a one pan wonder so clean up is super easy. You can serve it with a salad on the side or a meat or protein of your choice – tempeh sautéed in a little tamari or soy sauce is delightful!
Read MorePan-frying gnocchi is new to me and I LOVE IT! I had always boiled gnocchi and scooped it out when it rose to the surface. Pan-frying gnocchi is so easy and so delicious – you need gnocchi (store bought is fine to use), a little olive oil, a pinch of sea salt, a grind or two of fresh pepper, fry until nicely browned and they will be crispy on the outside and soft on the inside. Heaven!
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