Spinach — Recipes — The Renata Collective

Pan-Fried Gnocchi with Mushrooms, Beans and Greens

Pan-frying gnocchi is new to me and I LOVE IT! I had always boiled gnocchi and scooped it out when it rose to the surface. Pan-frying gnocchi is so easy and so delicious – you need gnocchi (store bought is fine to use), a little olive oil, a pinch of sea salt, a grind or two of fresh pepper, fry until nicely browned and they will be crispy on the outside and soft on the inside. Heaven!

Spaghetti Squash and Ground Chicken Bake

This is a traditional ground meat tomato sauce casserole with a twist! This is a great dish to make with lower carbs than using pasta or rice. Something a little different and delicious to add to your week’s menu!

Dinner, LunchRenata RichardsonDecember 2, 2020Spaghetti Squash and Ground Chicken Bake, fiber, fibre, squash, chicken, ground chicken, Casserole, Tomatoes, Spinach, Family friendlyComment