What do you make when a good friend gives you organic farmer’s market carrots, pulled from the ground that afternoon, with their gorgeous green fronds attached? Carrot Greens Pesto, of course!
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Chickpea Muffins? Yes please! These gluten free muffins are super easy to make, so nutritious and delicious! Perfect for breakfast, to include in a take-along lunch, or an afternoon pick-me-up.
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If you are looking for a healthy quick bread recipe to make in under 45 minutes, you’ve found the perfect recipe! This Oat and Seed Loaf is dense, delicious, nutritious and easy to make.
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Similar to my Marry Me Chicken recipe, this time it’s with chickpeas, a fabulous source of plant-based protein and fiber, for a healthy, nutritious vegetarian/vegan twist that is every bit as delicious and satisfying as when made with chicken.
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A super simple recipe to make homemade mayo! Most homemade mayo recipes have eggs in the ingredients – this recipe does not. In fact, this recipe is vegan. Made in a matter of minutes with simple ingredients, it tastes delicious! Use it as you would any other mayo! Add a dash of hot sauce to spice it up to use as a dip! You’re welcome!
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