This gluten free red lentil soup is quickly made. No soaking the lentils for this recipe! Thick and nourishing, filled with simple ingredients, this healthy and delicious soup satisfies perfectly, for lunch or dinner, served with crackers or a slice of grain bread, some cut up veggies or a light salad and it will keep you full for hours!
Read MoreI was inspired to make these squares as I had a jar of delicious hazelnut butter in the cupboard and thought it would be a nice change from peanut butter in baking. It looks like a lot of ingredients but it comes together quickly and the results are delicious. Don’t be tempted to bake them until they are really browned – they will be too crumbly that way. Enjoy these for breakfast, a energy boost snack or for dessert.
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