Posts in Budget Friendly
One Bowl Sheet Pan Pancakes

How quick and easy these sheet pan pancakes are to make, and one bowl makes cleanup easy too.  These pancakes bake in 15 minutes so you can have breakfast ready quickly. Plus, this dish saves standing by the stove to flip individual pancakes (I do love me some stacked pancakes too thought!). Customize these sheet pan pancakes however you like – berries in one area, chocolate chips in another, almond butter and banana in another and pumpkin seeds, sunflower seeds and coconut in another – as in the photos.   What would you choose?  What are your family’s favourites? Serve with a drizzle of maple syrup - delish!

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Sweet Potato Chocolate Pudding

This Sweet Potato Chocolate Pudding is a vegan delight!  Even if you aren’t vegan, it is a delicious dessert to make for family and friends or to treat yourself!  A few simple ingredients and you have a healthy, nutritious, fabulous dessert to surprise and delight with! Serve it on its own or with some whipped coconut cream, dairy whipped cream, berries, chocolate shavings, a cookie ir fancy wafer, a chocolate heart or a decadent Lindor chocolate truffle… Yum!

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Five Minute Green Onion Flatbreads

These are so easy to make and so so good! This is an old recipe from when I wanted to recreate the scallion pancakes served at many Chinese restaurants. I just love those and didn’t want to have to wait until another visit to a restaurant to enjoy these delicious flatbreads/pancakes.

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Quick Roast Smoked Ham with Onions

The ease and quickness of how this recipe comes together will make it a favourite of yours and in your dinner recipe rotation for family and guest! 10 minutes, a small smoked ham, some red onions and a few ingredients to season are all you need to have a lovely, delicious meal in under an hour! Flavourful leftovers are great in sandwiches, cut up in salads, added to pasta with butter and parmesan cheese, or eaten cold as a snack.

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Breakfast Oatmeal Mix

A healthy dry mix for breakfast, to have in a jar in your pantry, then simply add milk of your choice and cook on the stove top or in the microwave for a couple of minutes. The result: a steaming, delicious, nutritious bowl of rich oatmeal goodness in just a few minutes.

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Lemon Coconut Slice

Tangy and tasty this easy to make, no-bake, lemon and coconut square is a perfect summer treat. Reminiscent to many of their Granny's kitchen, this is an ages old recipe I’ve recreated and revised. The result is a healthier, chewy, delicate and subtle lemony flavoured coconut goodie to store in the fridge for a cool slice of something sweet to have on a hot summer’s day. Up the nutrition by adding sesame seeds!

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4 in 30 Squares (No Bake, GF, DF)

AKA – No Bake Almond Flour Cashew Butter Snack Squares. Pretty long name for squares that only have a handful of ingredients and are ready in less than 10 minutes, then set in the fridge for 30-60 minutes. You had me at Almond Flour as I love the flavour and texture it gives to baked goods. These made with all-natural peanut butter are just as delicious! Yum! Why are these called 4 in 30 Squares? Read the recipe to find out!

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Super Easy Baked Chicken

I’m all about easy recipes in the summer time. Here is another super easy recipe, similar to my ‘alternative wing’ recipe and adds great flavour to baked chicken. It’s quick to make and have for dinner hot or to make ahead of time and keep in the fridge for a cold lunch or to cut up to add onto a crisp salad. It’s a great picnic take-along! If you want to keep your kitchen cool, pop these on the BBQ to cook!

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Easy and Delicious Grape Tomato Pasta

I love this pasta dish – so simple and healthy, so delicious and so quick to make. The main ingredients are grape tomatoes – either from a homegrown garden bounty or store bought in the pint containers, so you can make this year-round - olive oil, garlic, Italian herbs, pasta, parmesan cheese, or vegan parm, seasoned salt and pepper – most of these ingredients are likely already in your fridge and pantry.

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Baked Ravioli Lasagna

Another back pocket recipe for a simple Baked Ravioli Lasagna – fresh ravioli (store-bought cheese and spinach is what I use), a simmered tomato sauce with ground meat of your choice or crumbled tempeh (which I use often for this dish to make it vegetarian), versatile as you can add additional veggies to it to up the nutrition, layer with some cheese and bake for 45 minutes – and you have a delicious, hearty, crowd pleasing, budget-friendly fabulous dinner!

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Flax Egg

Flax eggs – like chia eggs – isn’t egg at all but rather a healthy egg substitute in vegan baking. A hen’s egg adds leavening (rising), binding, flavour and colour to a baked good where a flax egg or chia egg adds the binding but no rising of the batter. Flax eggs are best used in coffee cakes, pancakes, muffins and squares – baked goods that do not need a lot of rising.

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Mongolian Beef Noodle

Mongolian Beef Noodle – so many recipes on the interweb to choose from! This is my version – easy and straightforward. Feel free to use ground turkey or chicken and to add other veggies in to the mix, other than the peas and grated carrot – grated zucchini and finely grated cabbage are both lovely, diced mushrooms are great too and chopped broccoli soaks up the sauce for a burst of flavour. And make your own hoisin sauce – it’s SO worth it!

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TikTok Corn (or Rice Cake) PB Cups

TikTok is a wealth of trending things. Some are worth trying, like the rice cake, or in my instance, corn cake, PB Cup. They are no-bake, take 5 minutes to make and They. Are. Delicious! Seriously, you have to try these!

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