TikTok Corn (or Rice Cake) PB Cups

TikTok is a wealth of trending things. Some are worth trying, like the rice cake, or in my instance, corn cake, PB Cup.  They are no-bake, take 5 minutes to make and They. Are. Delicious! Seriously, you have to try these!   

For being so decadent, they aren’t even unhealthy!  I used corn cakes as I like the way they taste like popcorn, natural peanut butter and I used homemade chia jam in some and tahini maple syrup caramel in the others. Ya, I did. And wow!! They give a different taste sensation and both are pretty darn fabulous!

When you make a batch of these Tik Tok Corn (or Rice Cake) PB Cups, I would love to see your creation so please post a photo of your sweet treat goodness and tag my IG account #RenataCollective or leave a comment with your thoughts!

Prep Time: 5 minutes / Fridge Time: 15 minutes / Makes: 6

Ingredients

  • 6 Corn Cakes or Rice Cakes

  • 6 Heaping teaspoons All-Natural Peanut Butter (or more to suit your taste)

  • 6 teaspoons Chia Jam – or jam of your choice

    Or

  • 6 teaspoons Tahini Maple Caramel

    Or

  • 3 of Each

  • 1/3 - 1/2 Cup Chocolate Chips – melted (depending on how thick you wish your chocolate layer to be)

  • Coarse Grain Salt – to sprinkle on top

How It’s Made

  • Lay the corn or rice cake on a board or a flat plate.

  • Spread the peanut butter on each cake.

  • Dollop and spread the jam or the caramel on top of the peanut butter.

  • Pour and spread some melted chocolat over the jam or caramel layer.

  • Sprinkle a bit of the coarse grain sea salt on top of the chocolate.

  • Pop the cakes into the fridge to set for 15 minutes or so. You want the chocolate to harden.

  • Store the cakes in the fridge.

Enjoy!

Budget Friendly, Cookies, Dairy Free, Dessert, Egg Free, Gift giving, Gluten Free, Healthy eating, No bake goods, Snacks, Vegan, VegetarianRenata RichardsonTikTok Corn (or Rice Cake) PB Cups, All Natural Peanut butter, Chia Jam, Tahini Maple CaramelComment