These are so easy to make and so so good! This is an old recipe from when I wanted to recreate the scallion pancakes served at many Chinese restaurants. I just love those and didn’t want to have to wait until another visit to a restaurant to enjoy these delicious flatbreads/pancakes.
Read Moreou are in for a lovely breakfast treat that is quick to prepare and bake! 5 minutes to prepare, 15 minutes baking in the oven and you have a golden, puffed to perfection, delicious breakfast! This is a favourite in our home!
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