Another back pocket recipe for a simple Baked Ravioli Lasagna – fresh ravioli (store-bought cheese and spinach is what I use), a simmered tomato sauce with ground meat of your choice or crumbled tempeh (which I use often for this dish to make it vegetarian), versatile as you can add additional veggies to it to up the nutrition, layer with some cheese and bake for 45 minutes – and you have a delicious, hearty, crowd pleasing, budget-friendly fabulous dinner!
Read MoreI love having home-made fermented green beans in the fridge. They are versatile - they can be used in salads, as a summer side dish or as a yummy quick, healthy and satisfying snack.
Read More