green beans — Recipes — The Renata Collective

This delicious salad recipe is a wonderful combination of flavours and is nutrient-rich with healthy fats, fiber, protein, vitamins and minerals. Since you only add a small amount of the salad greens to toss with the dressing initially and serve it on a bed of greens, the salad keeps for yummy leftovers to enjoy the next day.

Salad, Lunch, Light SupperRenata RichardsonJune 22, 2020green beans, white beans, tuna, light meal

Fermented Green Beans

I love having home-made fermented green beans in the fridge. They are versatile - they can be used in salads, as a summer side dish or as a yummy quick, healthy and satisfying snack.

Side Dishes, Fermented FoodsRenata RichardsonJune 15, 2020vegetables, fermented, green beans