Simple in ingredients, yes, quick and easy to make, yes, deep and rich in flavour, oh yes!This pasta recipe is in homage to and my version of the original Pasta Alla Norcina recipes (of which there are many), combining pasta and simple pork sausage in a savory creamy sauce. SO SO SO good!
Read MoreSuch a lovely coffee cake! It’s delicious and is a wonderful cake to make to serve with a cup of coffee or tea or for dessert with some whipped cream and blueberries on top. Its consistency is a little denser, and why it has ‘muffin’ in its name. It’s utterly divine! It makes a delicious breakfast treat too!
Read MoreThere is one word to describe these squares – WOW. They are incredible. They are decadent. They look so pretty. They are sweet and so a small square goes a long way but you will want to eat a lot of small squares as these are SO good, so just go ahead and cut a regular sized square, or two or three!
What makes the pink colour? Read on to find out!
Read MoreAn all-natural cough elixir that works! I have given this ages-old recipe of mine to so many people lately who have a Spring cold or have a covid cough and chest congestion. It’s got a kick to it from the cayenne and ginger, a sweetness to it from the soothing honey and best of all, it really works!
Read MoreTuscan Chicken with a twist – it’s made with coconut cream! The flavours of the seared chicken simmered in the bouillon and coconut cream with the tomatoes and the spinach is so good! It’s a saucy delicious meal. And it’s quick to make – 30 minutes! Use vegan parmesan (recipe in the links below) to make it dairy free! Serve with rice or quinoa to have a gluten free dinner.
Read MoreAnother recipe in the ‘back pocket’ category, this quick-to-make hearty soup is delicious and nutritious and perfect for a nice lunch, when you want something to warm you up and something healthy to fill you up. So versatile, it’s a great way to use up those veggies lingering in the fridge that have seen fresher days yet aren’t at the point of no return that you have to discard them in the green bin. Make up a potful soon and enjoy!
Read MoreEveryone needs that delicious recipe that they can make when they need to feed a group, a dish to take to a pot luck or to have leftovers for a quick, nutritious dinner another night. This recipe has you covered! It will get you rave reviews and satisfied tummies! It’s a comfort food dish that is great year-round.
Read MoreMarinara sauce is one of easiest tomato sauces you can make. My marinara takes less than a half hour to make and is a bit of a hybrid sauce in regards to flavour as I add onion, a bit of anchovy paste (easily omitted for a vegan or vegetarian marinara), both basil and oregano and I add parsley too. It is still lighter than a traditional tomato sauce and it is delicious!
Read MoreCharoset is a sweet dish served at the Passover Seder and represents the mortar between the stones of the pyramids of Egypt. It can be eaten on it’s own or with traditional unleavened flatbread matzo. There are many versions of Charoset but each one typically has nuts, something sweet to hold the charoset together, fruit, some have spices, some have no spices and traditionally a kosher wine is used and now many recipes use fruit juice which makes it family friendly! Chunky or processed into a smooth paste there are many variations and many flavour combination and each one is delicious.
Read MoreThis recipe is a fun and delightful way to prepare and serve salmon. With its pretty colour, bold flavour, fast preparation and cook time, it is a great busy week night meal, great for a weekend dinner and a lovely dish to serve for a festive occasion. With Good Friday and Easter this month, you may want to include this delicious recipe on your menu! Best of all, a lot of nutritional power is packed into this classy meal.
Read MoreThese muffins are both delicious and pretty – a happy, sunny muffin, gluten and dairy free, for your Easter breakfast table, or anytime throughout the year, and are a satisfying snack during the day.
Read MoreRoasted chickpeas are great to have on hand to snack on, to toss in a salad, to garnish an open-faced sandwich, to sprinkle over a home-made dip for veggies… so many delicious uses for them. They are easy to make and are filled with great antioxidant, anti-inflammatory, plant-based protein and fiber nutrition.
Read MoreDon’t we all get a little tired of the same old same old for breakfast? I have a solution for those doldrums! Quinoa for breakfast, this time baked. It’s super easy to put together quickly and then bake, freeing your time up to get other things done in the morning. Serve with a drizzle of maple syrup – so good and super nutritious!
Read MoreThe flavours in this recipe are so delicious – a great blend of individual flavours and spices that go so well together. Brussels sprouts lend themselves so nicely to cooking to a crispy state, and are so healthy for us. The carrot and apple lend sweetness and the kielbasa makes it all so toothsome. The caraway seeds and sauce are delicious and tie the whole dish together! And it is loaded with great healthful nutrition. It doesn’t take long to make so lunch or dinner are on the table quickly.
Read MoreA quick and easy plant powered dinner or side dish. Easy to serve on a bed of rice or pan fry gnocchi and then add it in to the garlic infused cauliflower and roasted mushrooms. A sublime, delicious and super nutritious meal in just a few steps. You’re welcome!
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