When I get busy (I ask myself, why is life SO busy…) what I need are fast to make, nutritious, healthy foods to fuel my energy and nourish my body. Cue my Simple Green Morning Smoothie! The simple ingredients in this smoothie are a powerful nutrient-dense combination that supports so many body functions with complex carbs, protein and fibre to provide energy throughout the morning! Enjoy!
Read MoreEasy to make, so flavourful and cooks in a much shorter time than a traditional stew, this Hearty Mushroom Stew is perfect and delicious when you want a slow roasted rich taste in a shorter amount of time. Mushrooms have a toothsomeness to them that makes this recipe great for the carnivores and the veg lovers at your table! And it’s even better the next day as leftovers!
Read MoreThis is a recipe that was popular years ago and is becoming so again. I pulled out my old recipe card and thought my dear readers would like to have my version of this delicious recipe – where the chicken really does ‘melt in your mouth’!
Read MoreThere are almond flour bun recipes going around social media these days so I had to try to create one of my own. This is a great bun! My version of the recipe is good for either a breakfast bun or a savory bun – it all depends on the seasonings you add to the batter.
Read MoreHere is a little something deliciously different for your breakfast! We all know overnight oats. This recipe is overnight quinoa that makes a wonderful, wholesome, nutritious breakfast bowl.
Read MoreYou’ll love that this recipe is easy to make - cauliflower is cooked in a rich veggie broth until tender, pureed, then cheeses are added for a delicious smooth, comforting bowl of goodness and great nutrition.
Read MoreThis delicious Smashed Chickpea Spread is a delicious way to get plant-based protein and fiber into your diet! Made in just a few minutes, it is perfect served with crackers, stuffed into a pita, enveloped in a wrap or my favourite, spread on a piece of toasted multigrain bread topped with avocado and tomato slices.
Read MoreA super simple recipe to make homemade mayo! Most homemade mayo recipes have eggs in the ingredients – this recipe does not. In fact, this recipe is vegan. Made in a matter of minutes with simple ingredients, it tastes delicious! Use it as you would any other mayo! Add a dash of hot sauce to spice it up to use as a dip! You’re welcome!
Read MoreHomemade bread is healthier as it doesn’t have the preservatives that commercial breads do and it saves you money making this bread yourself vs buying an artisan style loaf at the store.
If you are new to bread making, this is a great intro bread to start you off. It’s delicious! And quick! And there is no kneading required, just easy shaping (what this means is in the directions). You’ll be a artisan bread maker in no time!
Read MoreCabbage is a great veggie – so versatile in that it can be eaten raw, shredded in a salad, have it as the main ingredient in a slaw, added to savory stir fry’s, pasta dishes, soups… and baked as in this and other recipes! This recipe blends a roasted cabbage round with the deliciousness of marinara sauce and cheeses for a fabulous vegetarian dinner! Leftovers are great cold or reheated so great for meal prep. Serve with a side of rice and you have a fully balanced meal of protein, carbs and fat. So good!
Read MoreThese bars are a delicious and nutritious treat. Made in only a few minutes, with minimal ingredients, they are great to have in the fridge for when you need a little something sweet. Cut into squares, triangles, bars with a sharp knife or into hearts for a Valentine’s themed indulgence.
Read MoreRecipes for ‘bark’ have been trending all over Instagram and tiktok. This is my recipe for Bark – made in 5 minutes and then popped in the freezer to harden. So easy and so good!
Read MoreThis simple yet fancy, delicious and nutritious recipe will come in handy as the holidays approach to the delight of family and friends. The combination of flavours, with the sweetness of the stewed fruits and honey and the mild acidity of the tamari and vinegar, blend together to perfection. Sliced boneless chicken breast works equally well for those who prefer chicken. Serve with rice and a simple green salad for a pretty presentation and palate pleasing winter dinner.
Read MoreI was inspired to make these squares as I had a jar of delicious hazelnut butter in the cupboard and thought it would be a nice change from peanut butter in baking. It looks like a lot of ingredients but it comes together quickly and the results are delicious. Don’t be tempted to bake them until they are really browned – they will be too crumbly that way. Enjoy these for breakfast, a energy boost snack or for dessert.
Read MoreHere is my delicious version of the popular Marry Me Chicken – one of the many recipes that boast they are worthy of a proposal! Ready in about 45 minutes, easy to make as a weekday dinner and fancy enough to impress family and friends on a special occasion. The rich sauce is heavenly and flavourful! Add spinach and peas to the pan when preparing, to have them cook in the sauce, or leave out the spinach and serve buttered peas on the side. Serve over rice or noodles, then sit back and wait for the compliments!
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