Here is a little something deliciously different for your breakfast! We all know overnight oats. This recipe is overnight quinoa that makes a wonderful, wholesome, nutritious breakfast bowl.
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This is my version of this popular veggie burger and it’s fabulous if I do say so myself! And it has passed the taste test many times for many people and even those who swear by a beef burger have asked for this recipe! I love that my recipe gives the veggie burger structure to bite into and holds up loaded with toppings. And the best part is that it makes up and cooks up in a short period of time to have lunch or dinner on the table quickly.
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I love this recipe! It’s one that I have used at workshops for a couple of years now, and a recipe I make and share with friends, to demonstrate how you can pack a lot of plant-based nutrition into your meal, how balanced it is with protein, carbs and healthy fat, how quick and easy it is to make, and to turn those who don’t like quinoa into liking quinoa! Really, it truly is delicious and nutrition packed, gluten and dairy free, a one-pan recipe that is quick and easy to make. It is also super versatile – use whatever veggies you have in your fridge, and during our long Canadian winters, you can use frozen veggies.
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This is an easy and nourishing meal to prepare – good for a weekday dinner – containing protein, carbohydrates and healthy fat.
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