I am jumping on the tiktok bandwagon and the custard toast frenzy. As always with anything that goes viral, there are dozens of recipes now online for this French toast cousin breakfast dish, each similar, yet each different with changes to ingredients. This is my version - lemony and creamy, super easy to make and really delicious!
Read MoreLet them eat cake – for breakfast! A tried and tested recipe by my beautiful niece for her 4 year old and 6 month old adorable sons – who looooved these!! Baby’s first foods and 4 year old and Mommy approved! Using oat flour changes the consistency of the mixture and the result is more cake-like. How decadent for breakfast! You might feel that there should be guilt associated with eating these for breakfast but they are loaded with great nutrition to fuel your morning! How perfect for a birthday breakfast or any morning you want to have some fun while eating healthy!
Read MoreGluten free, dairy free, egg free, easy to throw together and super hearty and delicious. Having these cookies made and at the ready is so handy - one of these rich healthy cookies totally satisfies that rising hunger in-between meals when you need something quick.
Read MoreBaking bread is SO satisfying!
The inspiration and base for this easy yeast bread recipe comes from Jenny Can Cook and her whole wheat bread recipe https://www.jennycancook.com/recipes/simple-whole-wheat-bread . I use a plant-based milk in mine and add some extra ingredients to make this bread my own and add some additional nutrition. This bread is on my bread making rotation often!
Read MoreThese muffins make up quickly, make the kitchen smell cozy when baking, and are super yummy to devour! With similar ingredients to my Perfect Pumpkin Loaf, you can use my Pumpkin Spice Mix available via the Bio, or follow the spices and amounts listed in the recipe as the alternate. You can’t go wrong with either! These muffins are gluten and dairy free (they do have eggs), nutritious and delicious!
Read MoreBrunsli are another popular traditional Swiss Christmas Cookie that I have known, loved and made my whole life. This recipe was my Grandmother’s so it is cherished! They are gluten and dairy free (it has egg whites) - made with ground almonds, or almond flour, sugar, a little icing sugar, cocoa and egg whites. These are SO good!
Read MoreMailanderli are a traditional lemon butter Swiss Christmas Cookie that I have known, loved and made my whole life. They are THE most made Christmas cookie in Switzerland. My heritage being Swiss, growing up, making these with my Mom in December was the first sign of the upcoming holidays! The fun is in the rolling out the dough and pressing out the traditional shapes. I become very nostalgic when I see the cookie cutters every year as they are like seeing old friends. The recipe is easy and foolproof and delicious and is a wonderful accompaniment, evoking many wonderful memories, to have with a hot cup of tea, coffee or hot chocolate!
Read MoreThese Oat Cups are healthy and delicious, with protein, healthy fat and carbs – a perfect combo to fuel efficiently for busy mamas, grown-ups and kiddies alike! Great to have on hand for a quick and nutritious breakfast, snack or dessert that feels like a wonderful indulgence but is actually healthy for you. Fill with your choice of filling – dark chocolate melted with PB, cashew cream and diced fruit, yogurt and berries, yogurt and granola, PB and Chia Jam... the combinations are endless and delicious!
Read MoreThis delicious and nutritious perfect Pumpkin Loaf fits in perfectly with all the ‘cozy’ we crave this time of year and through the winter months – in the clothes we wear, the blankets we use to throw over ourselves, the food we eat and the warm beverages we drink. This loaf is soft and flavourful, has a crunch to it with the walnuts or pecans that are chopped up in the loaf and with the pumpkin seeds sprinkled on top. Add a hot cup or tea or a latte and you have cozy wrapped up tight!
Read MoreThis granola recipe is super easy to make and delicious to eat. It’s healthy and versatile as you can serve it plain with milk, add some berries or sliced banana, make a parfait with layering yogurt, the granola and some berries, you can sprinkle it on your peanut butter or almond butter toast, or eat a spoonful plain for an energy pick-me up. This granola is FULL of goodness and fabulous nutrition!
Read MoreA banana loaf recipe that is gluten, dairy and egg free! It’s so good and you won’t miss the ingredients it doesn’t have! If you want it nut free (for school lunches) or don’t have ground almonds, use additional oat flour. It really is a lovely, delicious treat!
Read MoreThis wonderful gluten free and dairy free (use a chia egg in place of the egg in the recipe) tea cake is amazing both served warm from the oven or at room temperature, on it’s own or drizzled with Tahini Maple Syrup Caramel and a bit of coconut cream - this is a heavenly sweet. And it makes up and bakes up quickly which is a bonus in my books! The beauty of this cake is that the crust can be used for any berry or fruit combination – strawberries, blackberries, apple, pear. Each is so different, healthy and delicious!
Read MoreThese donuts are healthy, gluten and dairy free, naturally sweetened with maple syrup and banana and made two ways – one peanut butter and chocolate and the other tahini vanilla.
Read MoreThese cookies take minutes to put together, 15 minutes to bake and you have chewy, fabulous cookies. Make them with either almond butter or peanut butter – both are equally yum! These area great snack and wonderful with a cup of tea or hot chocolate.
Read MoreIt’s time for another Bliss Bite recipe! This time with chocolate and filled with healthy ingredients!
I drizzled some of my Tahini Maple Syrup Caramel over these and it made them next level – that caramel sauce does that every time and to everything it is used in or used on! Make a batch of these Bites to share with someone special!
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