This braised cabbage recipe that is SO good and different from how you may have cooked cabbage in the past, and this recipe with the coconut milk and chickpeas and carrot makes it next level!
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It’s simple to make Herbed Seasoned Sea Salt – you can adjust the amounts of one herb or another to suit your taste. And you can adjust the amount of salt, which is, for me, the most important part. As we know, salt is one of the foundations of flavour, yet I do not like to salt my recipes and food too heavily. I prefer to season with herbs and spices. Making your own allows you to use the freshest dried herbs, organic when you can find them (health food stores are a good source) so you know the goodness you are seasoning your food and nourishing your body with.
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We love this Pasta Limone recipe all year round – especially on busy days! It is one of my ‘back pocket’ recipes – pasta lends itself so well to that! It’s a one pan wonder so clean up is super easy. You can serve it with a salad on the side or a meat or protein of your choice – tempeh sautéed in a little tamari or soy sauce is delightful!
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So easy. So good! Here is my recipe for a simple breakfast idea that takes minutes to make, then you pop it into the oven to cook while you have time to do other things, and the result is a wonderfully nutritious, fabulous looking and delicious tasting Egg Cup! My Egg Cup recipes does not contain bread. Mine is a protein rich recipe with the egg, ham and cheese. Serve your Egg Cups with a slice of your favourite bread on the side!
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Brunsli are another popular traditional Swiss Christmas Cookie that I have known, loved and made my whole life. This recipe was my Grandmother’s so it is cherished! They are gluten and dairy free (it has egg whites) - made with ground almonds, or almond flour, sugar, a little icing sugar, cocoa and egg whites. These are SO good!
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Salmon is one of the most popular and versatile fish varieties for chefs and gourmets alike. It’s delicate flavour, pretty colour and presentation styles make it a perfect main dish to serve for any festive occasion or celebration, year round. Consider making this delicious and nutritious, easy and quick to make, recipe to nourish and impress your loved ones over the holidays
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December is a busy month with the holidays, shopping, wrapping, festivities & events & entertaining (all with Covid still dictating restrictions), cooking, baking, sweets and indulgences, so it’s nice to have a quick and easy healthy meal during this hectic busy time!
Stir-frys are quick to cook to serve your family and friends and they are filled with nutrition – veggies, a healthy fat to cook with, a healthy carb, like rice, to serve with and a protein, in this case chicken breast, but you could use another meat, tempeh, marinated tofu or white beans or chickpeas, all round out this complete and balanced delicious meal
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Vanilla adds that special quality to baked goods. With the crazy price that store bought vanilla is these days, due to its labour-intensive hand pollinating the vanilla flower production process, and with the quality questionable for a lot of brands that I have tried, I started to make my own vanilla extract. It is so simple to make.
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