savory — Recipes — The Renata Collective

Herbed Seasoned Sea Salt

It’s simple to make Herbed Seasoned Sea Salt – you can adjust the amounts of one herb or another to suit your taste. And you can adjust the amount of salt, which is, for me, the most important part. As we know, salt is one of the foundations of flavour, yet I do not like to salt my recipes and food too heavily. I prefer to season with herbs and spices. Making your own allows you to use the freshest dried herbs, organic when you can find them (health food stores are a good source) so you know the goodness you are seasoning your food and nourishing your body with.

Healthy eating, Gluten Free, Dairy Free, CondimentRenata RichardsonJanuary 3, 2022Herbed Seasoned Sea Salt, seasoning, sea salt, savoryComment

Herb Bombas

Herb Bombas, or Herb Bombs, are frozen wonders of savory goodness, fresh frozen from your garden or your herb haul when grocery shopping. So easy to do! There are two ways to make herb bombas – the method is slightly different but the outcome is the same so pick which one works for you.

Condiment, Inspiration, Kitchen Hack, TipRenata RichardsonDecember 4, 2021herb bombas, herb bombs, savory, herbsComment