It’s simple to make Herbed Seasoned Sea Salt – you can adjust the amounts of one herb or another to suit your taste. And you can adjust the amount of salt, which is, for me, the most important part. As we know, salt is one of the foundations of flavour, yet I do not like to salt my recipes and food too heavily. I prefer to season with herbs and spices. Making your own allows you to use the freshest dried herbs, organic when you can find them (health food stores are a good source) so you know the goodness you are seasoning your food and nourishing your body with.

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