Don’t we all get a little tired of the same old same old for breakfast? I have a solution for those doldrums! Quinoa for breakfast, this time baked. It’s super easy to put together quickly and then bake, freeing your time up to get other things done in the morning. Serve with a drizzle of maple syrup – so good and super nutritious!
Read MoreHave a craving for a Cornmeal Muffin with a twist? I have you covered with these Lemony Cornmeal Blueberry Muffins! They are gluten and dairy free (it does have an egg) and are not as dense as a regular plain cornmeal muffin (which I do love as well, with a bowl of Chili or at Thanksgiving). Filled with good healthy nutrition to nourish you body and soul. Make a cup of your favourite hot beverage, sit back and enjoy these muffins for breakfast or anytime of the day when you need to take a moment for yourself or as a lovely loving treat for your family and friends.
Read MoreMug cakes take the cake! There’s no excuse really for skipping breakfast, or having a sweet treat anytime of the day, when a few simple ingredients, 2 minutes to mix together and a quick cook in the microwave creates this magic! If you have more time or don’t have a microwave, they can be baked in the oven. Mug cakes are versatile too as you can change up the flavours – much like my Oat Flour Baked Breakfast Cakes or my other mug cake recipes. Similar ingredients in them all yet each different!
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