A great any-night side dish or even an appetizer for your next get together. You can use store bough pesto but I prefer to make pesto fresh: Pesto in a Jiffy. The photos show fingerling potatoes – you can make this with any kind or colour of baby potatoes or roasted sweet potato rounds are also delicious! Mmmmm!
Read MoreA delicious, guilt-free and super healthy, thirst quenching, hydrating, satisfying, caffeine-free beverage on a hot day? Yes please!
This iced tea is sweetened with a small amount of natural maple syrup, or honey if you prefer, and has turmeric to provide colour and wonderful healthy benefits. Best is that the ingredients are easily and readily available at every grocery store!
Read MoreBeing Swiss it doesn’t get more traditional for the first meal of the day than super healthy and delicious Birchermuesli The way I make Birchermuesli is traditional – other than I make mine dairy free with using almond milk instead of milk and cream as in the original recipes. Oats make this breakfast naturally gluten free and my version is dairy free as I use almond milk to soak the oats in. It is a great way to start the day, filled with healthy raw ingredients to keep you satisfied and fueled with energy until lunchtime. En Guete!
Read MoreThese cookies take minutes to put together, 15 minutes to bake and you have chewy, fabulous cookies. Make them with either almond butter or peanut butter – both are equally yum! These area great snack and wonderful with a cup of tea or hot chocolate.
Read MoreSummertime! Long, hot summer days that turn into lazy warm summer nights are the best. A quick cold snack or dessert in the summer is so very welcome and when it’s healthy and nutritious as well as delicious, who could ask for more! This Nourishing Summer Chill Bowl is what you are looking for!
Read MoreThis very delicious mug cake is super easy to make and takes 2 minutes in the microwave to bake. For those who don’t have or like to use a microwave it can be baked in the oven as well and will just take a few minutes longer to dive into the deliciousness.
Read MoreIt’s time for another Bliss Bite recipe! This time with chocolate and filled with healthy ingredients!
I drizzled some of my Tahini Maple Syrup Caramel over these and it made them next level – that caramel sauce does that every time and to everything it is used in or used on! Make a batch of these Bites to share with someone special!
Read MoreHere is a quick square recipe filled with oatmeal, almond butter and chocolate goodness! Love that these are no bake!
Read MoreA simple appetizer or starter and any leftovers make a great next-day snack or light lunch! Haloumi cheese originates from Cypress in the Mediterranean.
Read MoreI was inspired by some very ripe bananas on my counter to create a new gluten-free, dairy-free banana loaf that would be a great quick nutritious breakfast or a delish snack. Voilà, I present the Breakfast Banana Loaf!
Read MoreI love no-bake treats. I also love baked treats. Ok, I love any kind of treats. It’s the quickness and ease of the no baked kind that I appreciate when I’m in a hurry and need to make something! This recipe is one of those!
Read MoreI have been playing around with different ingredients making energy bites, energy balls, snack balls… whatever you call them in your home. There are SO many recipes out there for energy bites, I’m sure my inspiration is an amalgamation from the dozens of recipes I’ve tried over the years! I hope you’ll enjoy it.
Read MoreThis recipe came to me from another hockey Mom when our boys played in a competitive league. It was one of those food moments I will never forget – I had never tasted anything like it and couldn’t stop eating it!
Read MoreEver since I made my first jar of chia jam, I have not bought store-bought jam. It’s so easy to make chia jam with fresh or frozen fruit, takes 10 minutes tops and tastes so fresh, wonderful and delicious!
Read MoreQuesadilla contents are fun to change up. Family favourites here are the straight-up salsa, greens and cheese. Or, alfredo sauce with chicken, baby spinach and diced roasted red peppers. Mashed beans and tahini to keep it dairy-free.
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