Heart Shaped Quesadillas

Valentine’s Day is around the corner, I’ll be making these heart-shaped quesadillas to have for lunch that day. I love playing around with tortillas – using one folded in half, or one on top of the other as in this recipe, or folded in half and then in half again (watch for a post on this coming up!). Quesadilla contents are fun to change up. Family favourites here are the straight-up salsa, greens and cheese. Or, alfredo sauce with chicken, baby spinach and diced roasted red peppers. Mashed beans and tahini to keep it dairy-free. Even peanut butter and banana or chia jam makes a great quick quesadilla! And you can hide healthy, nutritious veggies in them for those picky eaters.

This is a great recipe for kids to help with or to make on their own – supervised of course – especially if you buy grated cheese! You could even have a quesadilla bar with various options available and let everyone choose their own filling!

When you come up with your own unique delicious filling, let me know!

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Prep: 5 minutes / Bake time: 7-10 minutes / Total time: 15-20 minutes / Servings: 2 love-filled delicious Quesadillas

Ingredients

  • 4 Tortillas – regular, ancient grains (as in the photos), Gluten-Free

  • ½ cup Salsa

  • ½ cup Baby Spinach

  • ½ cup shredded Cheese – Mozzarella is in the photos

  • ½ cup cut-up Chicken – optional

Instructions

  • Preheat the oven to 350°F and line a cookie sheet with parchment paper.

  • Stack 2 tortillas and cut them out into heart shapes - fold them over and cut as in the photos.

  • Build these on the prepared cookie sheet if you wish. On one of the heart-shaped tortillas, spread a little less than half of the salsa on the tortilla.

  • Top that with half the spinach.

  • Top that with half the chicken (if using).

  • Top that with half the cheese.

  • Spoon some of the salsa on top of the cheese.

  • Put the other tortilla on top and press down gently to stick the quesadilla together.

  • Transfer to the cookie sheet.

  • Bake in the preheated oven for 7-10 minutes, until the cheese is melted.

  • Remove from the oven and let cook for a couple of minutes.

Enjoy!

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