Posts in Dairy Free
Homemade Hoisin Sauce

Homemade sauces, like my hoisin sauce recipe, are quick and easy to make and add more nutrition to your meal. I prefer to make my own sauces so I can control the ingredients, making sure they are top quality, limit the amount of sugar and salt that goes into it and leaves out the commercial additives that our bodies don’t need, like preservatives, chemical colour and thickening agents and they taste so fresh and flavourful!

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Cocoa Fudge Bliss Bites

It’s time for another Bliss Bite recipe! This time with chocolate and filled with healthy ingredients!

I drizzled some of my Tahini Maple Syrup Caramel over these and it made them next level – that caramel sauce does that every time and to everything it is used in or used on! Make a batch of these Bites to share with someone special!

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Vegan ‘Parmesan’ Sprinkle

I make this sprinkle mixture to have on hand in the kitchen. It is a wonderful seasoning on soup - so, so delicious! We love it over popcorn. Sprinkle it over pasta or sweet potatoes or egg salad and avocado open-faced sandwiches! I have even added a teaspoon or two to hot water for a soothing delicious bouillon-style drink.

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Tahini Tamari Salad Dressing

Making your own salad dressings is so easy! This is one of my favourites – it can be a salad dressing or a sauce that you can use in fajitas, with cooked meat, with cubed pan roasted tempeh cubes, roasted veggies, boiled potatoes, over a half avocado, a drizzle over sliced hardboiled eggs… It’s really good!!

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