Refreshing Chai Almond Milk

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This is a jiffy almond milk chia recipe – it literally takes 2 minutes and it is so delicious! While I like unsweetened almond milk in baking or on granola, drinking it plain is not my favourite beverage. Adding a few healthy spices and you have a wonderful drink to refresh, replenish and quench your thirst while satisfying your tastebuds!

You can strain out the spices after the milk has sat for a while using a nut bag or cheesecloth, but I leave it in, giving the jar a shake to mix the spices up so I get the healthy benefits from the spices!

Cinnamon has anti-viral, anti-fungal, and anti-bacterial properties. It is an antioxidant and an anti-inflammatory and its prebiotic properties help balance gut health.

Coriander has immune-boosting antioxidants to fight inflammation and is a brain-healthy food to reduce anxiety and improve memory.

As always, when you make this recipe, please post a photo of your Chai Almond Milk goodness and tag my IG account #RenataCollective or leave a comment with your thoughts!

Prep Time: 2 minutes / Cook time: No cook time / Makes: 2 cups – 500ml

Ingredients

  • 2 Cups Unsweetened Plain Almond Milk (if using homemade sweetened with maple syrup or honey, omit the maple syrup in this recipe – or sweeten to your taste)

  • 1 scant Tablespoon Ground Cinnamon

  • 1 scant teaspoon Ground Coriander

  • ¼ teaspoon Ground Cloves

  • Half of 1/8 teaspoon Ground Nutmeg (a big pinch is all you need)

  • Half of 1/8 teaspoon Sea Salt (optional)

  • 2-3 Tablespoons Maple Syrup

How It’s Made

  • Put all the ingredients into a large measuring cup.

  • Blend with an immersion blender or use a whisk to blend. Pour into a jar with a tight-fitting lid.

  • Alternately, you can add the ingredients to a jar with a tight-fitting lid and shake really well.

  • Store in the fridge. When you use this delicious chai milk, shake the jar as the spices will have settled to the bottom. As I wrote above, you can strain out the spices after the milk has sat for a while using a nut bag or cheese cloth, but I leave it in, giving the jar a shake to mix the spices up so I get the healthy benefits from the spices!

Enjoy!

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