It’s time for another Bliss Bite recipe! This time with chocolate and filled with healthy ingredients!
I drizzled some of my Tahini Maple Syrup Caramel over these and it made them next level – that caramel sauce does that every time and to everything it is used in or used on! Make a batch of these Bites to share with someone special!
Read MoreThese gluten-free, dairy-free (they do have an egg) veggie burgers can be a delicious alternative burger to add to your offering of meat burgers or a grilled stuffed portobello mushroom burger - SO good!
Read MoreThis one-sheet dinner is a winner! It is super easy to make, versatile as you can use whichever veggies are your favorites or have on hand in your crisper. Meal Planning Alert: This is a great meal to make extra of as cold, these seasoned roasted veggies, and even the kielbasa, become the star of a lunch or dinner salad!
Read MoreThis is a jiffy almond milk chia recipe – it literally takes 2 minutes and it is so delicious! Adding a few healthy spices and you have a wonderful drink to refresh, replenish and quench your thirst while satisfying your taste-buds!
Read MoreThis is a super recipe when you want to prep dinner to cook while you go about doing other things on a busy day. And, leftovers are really good heated up the next day for lunch!
Read MoreWho knows what Salisbury Steak is?! It’s a hamburger all dressed up and simmered in a rich mushroom sauce – economical, super delicious, and an easy go-to for dinner! There are so many versions of Salisbury Steak recipes with few differences. My version is gluten and dairy-free.
Read MoreThis One Pan Oven Baked Garlic Chicken and Potatoes has always been a hit! The recipe is from so long ago that I don’t have a formal recipe for or know who it is from, but, it is easy and delicious and I thank whoever gave it to me years ago.
Read MoreThese Sweet Potato Fried are so easy to make and a great side dish for just about anything. I like my sweet potato fries with a hint of chili pepper but you can use any spice you feel like. Sweet potatoes are an antioxidant food that protects your cells against free radicals which cause inflammation.
Read MoreHave you heard of the pasta dish that’s been trending all over for a while now – the baked feta and tomato one? Of course you have! I finally gave the idea a try, making my own version (adding some spinach for extra nutritional value!) and WOW it is really, really good. And so so easy!
Read MorePresenting one of our favourite stir fry recipes. It’s vegetarian, vegan, gluten-free and dairy-free. It’s packed with vitamin and mineral-rich veggies. This sauce though – Mmmmm! The secret is the miso paste – it’s so good! If you like miso, you must try this recipe!
Read MoreBlondies made with tahini and nut butter are a baking craze right now! And rightly so as they are a delicious healthy snack filled with good nutrition to satisfy a sweet tooth and to provide a boost of energy.
Read MoreThis is a great recipe to start in the morning to have a warm, nourishing, hearty meal ready, that everyone in your family will enjoy.
Read MoreHola! In honour of Cinco de Mayo, here is my version of Arroz Mexicano, or Mexican Rice. This is a very tasty way to make rice and a shortcut is to use frozen mixed veggies, or you can cut up carrots and green beans to go with either fresh off the cob, canned or frozen corn niblets, and fresh frozen peas.
Read MoreThese are a family favourite! It’s a recipe that is wonderful for all ages to make and enjoy together! It’s easy and quick to make since it uses baking powder and not yeast.
Read MoreI make this sprinkle mixture to have on hand in the kitchen. It is a wonderful seasoning on soup - so, so delicious! We love it over popcorn. Sprinkle it over pasta or sweet potatoes or egg salad and avocado open-faced sandwiches! I have even added a teaspoon or two to hot water for a soothing delicious bouillon-style drink.
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