My Mom was an incredible cook with dozens of fabulous recipes in her repertoire. When it came to baking, she had a few select recipes that she called on for company or a special occasion. This Peach Torte is one of them and a prized recipe in my collection.
Read MoreMore overnight oats for you to try! I love having these in the fridge to grab and go!
Read MoreOh, I love this dish! The melding of flavours of the simple ingredients is delicious. And drizzled with tahini (or a balsamic vinegar glaze for those with sesame sensitivities) makes this dish a complete delight!
Read MoreMy beautiful, smart, creative, kind, sweet and adorable 8-year-old Goddaughter has been busy in the kitchen during these Covid-19 sheltering-at-home times. She created and shared with me her delicious treat recipe that is quick to make and tastes like a broken up peanut butter cup!
Read MoreMy easy and bold Immune Power-Up Soup recipe is Vegetarian, Gluten-Free & Dairy-Free and I have included 2 options for flavour palettes: Curry and Mediterranean healing herbs.
Read MoreThis tea is lovely and warming and soothing all year round, especially on a cool Autumn or Winter morning, afternoon or evening and also works wonders to soothe that tickle of a start of a sore throat!
Read MoreThere is something so satisfying about making a batch of homemade healthy granola. And eating it is so satisfying too!
Read MoreThese are a quick and simple squares recipe to have on hand in your freezer for when you need a little energy boost or to have with a cup of herbal tea as a sweet treat when a friend drops by!
Read MoreThis recipe is one of my main go-to recipes when putting a Brunch or light lunch together. It combines the deliciousness of the traditional Monte Cristo sandwich, with its French toast, ham, cheesy goodness, in a casserole that is easy to put together.
Read MoreThis has to be one of my favourite recipes! There is something magically delicious in the combination of tahini and maple syrup! There are loads of caramel recipes out there – this is how I make mine.
Read MoreIf you have peanut butter, eggs and sugar (white or coconut sugar), you can make this fabulous cake and have it ready in well under an hour! Add in some chocolate chips to make this gluten free cake even more delicious.
Read MoreThis is an easy and nourishing meal to prepare – good for a weekday dinner – containing protein, carbohydrates and healthy fat.
Read MoreThis lovely smooth, soothing, healthy carrot soup recipe was given to me by my dear friend Julia years ago. I have made some changes to it to make it vegetarian and a little spicy (added garlic, lemon and curry powder). Her delicious recipe is at the bottom – give it a try too!
Read MoreI love how hot oatmeal warms both body and soul on a cold winter morning or really any morning as I make hot oatmeal throughout the year! The hemp hearts provide protein and richness to the oatmeal and make you feel full longer.
Read MoreThis recipe was given to me by my very dear friend, Kathleen, many moons ago when we worked together at a bank during the day, hung out together most evenings and cooked together often. This rib recipe is wonderful. It has NEVER failed me!
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