A quick and healthy dessert to satisfy your sweet tooth. This recipe makes up in minutes and bakes up in seconds in the microwave. Oven baking instructions are included below if you don’t want to use a microwave.
Read More
If you have peanut butter, eggs and sugar (white or coconut sugar), you can make this fabulous cake and have it ready in well under an hour! Add in some chocolate chips to make this gluten free cake even more delicious.
Read More
A Gluten Free (note: not dairy free – that recipe is coming!) version of the traditional Gugelhopf recipe. It follows the exact same recipe just swapping out the all-purpose flour with Gluten Free flour.
Read More
This inaugural recipe that launches The Renata Collective is in tribute to my Mom who instilled in me a true sense of worth, an unconditional love of family, the importance of nutritious food and by just being the amazing Mom she was, I learned the many joys and responsibilities of being a woman. My mother passed away far too young and much too soon, as the world needs more amazing, nurturing, wonderful, beautiful people like her. I miss her wisdom and her guidance every day.
Read More