Dahlia's Choclitty Happieness Resipy

My beautiful, smart, creative, kind, sweet and adorable 8-year-old Goddaughter has been busy in the kitchen during these Covid-19 sheltering-at-home times.
Dahlia created and shared with me her delicious treat recipe that is quick to make and tastes like a broken up peanut butter cup!
Make larger ones in a regular muffin tin or smaller one-bite treats in a mini muffin tin!
Love you, my Sweetheart!

Prep time: 5 minutes / Cook Time: 0 / Amount: 12 treats

Recipe as written by Dahlia

Ingredients

• ½ cup Peanut Butter – smooth or crunchy – your choice

• 1 100g Chocolate Bar

• 1/3 cup Chocolate Sauce (Nesquik type)

Instructions

• Step 1. Get a cupcake pan. (A 12-count tin – regular size)

• Step 2. Put cupcake liners in the pan.

• Step 3. Get 1 scoop of peanut butter. (1 tsp in each cup)

• Step 4. Get a Ziplock bag and put the chocolate in the Ziplock bag and crush it. (Use a rolling pin or have an adult cut the chocolate bar into small pieces.)

• Step 5. Put the chocolate on top of the peanut butter. (Use half the broken up chocolate bar)

• Step 6. Get 1 more scoop of peanut butter. (1 tsp in each cup on top of the chocolate)

• Step 7. Put in more of the chocolate on top.

• Step 8. Put the chocolate sauce on top. (a ½ tsp drizzled on top)

• Step 9. Enjoy

Renata’s Note: I freeze the pan after Step 8 to harden the mixture together.

Variations:

• Chocolate chips will work in a pinch for the chocolate bar.

• Half the ingredients if using the mini muffin tin.