This recipe came to me from another hockey Mom when our boys played in a competitive league. It was one of those food moments I will never forget – I had never tasted anything like it and couldn’t stop eating it!
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Is there such a thing as a healthy cookie? Yup, there sure is! This recipe makes yummy, crunchy on the outside, chewy on the inside cookies that are ready to eat in 15 mins. These cookies are dairy free, gluten free, egg free and refined sugar free, sweetened with a small amount of maple syrup.
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A quick and healthy dessert to satisfy your sweet tooth. This recipe makes up in minutes and bakes up in seconds in the microwave. Oven baking instructions are included below if you don’t want to use a microwave.
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Looking for a healthy cookie recipe that takes 5 minutes to make and 10 minutes to bake? You’ve found what you are looking for! These cookies are dairy-free, gluten-free, egg-free and refined sugar-free, sweetened with a small amount of maple syrup.
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A favourite for so many! This is an Oldie and such a Goodie! I have had this recipe since my oldest was in Nursery School!
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Ganache is a delicious, rich chocolate cream glaze for baked goods. It is very quick to make. As it cools it becomes thicker so can be used as a frosting for cupcakes or as a filling between cookies!
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So easy to prepare and they bake in 17 minutes. They are best same day fresh and are quickly brought to that same freshness when placed in a 350-degree oven for 5-7 minutes or microwaved for 10 seconds when a couple of days old.
I’m sure these will become your family fav’s as well. xo
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This gluten free chocolate torte is a perfect holiday dessert.
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With a dense, chewy, crunchy, texture and with its peanutty, date, delicate chocolate deliciousness, it is a satisfying and palate pleasing harmonious combination of healthy goodness!
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My Mom was an incredible cook with dozens of fabulous recipes in her repertoire. When it came to baking, she had a few select recipes that she called on for company or a special occasion. This Peach Torte is one of them and a prized recipe in my collection.
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My beautiful, smart, creative, kind, sweet and adorable 8-year-old Goddaughter has been busy in the kitchen during these Covid-19 sheltering-at-home times. She created and shared with me her delicious treat recipe that is quick to make and tastes like a broken up peanut butter cup!
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These are a quick and simple squares recipe to have on hand in your freezer for when you need a little energy boost or to have with a cup of herbal tea as a sweet treat when a friend drops by!
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This has to be one of my favourite recipes! There is something magically delicious in the combination of tahini and maple syrup! There are loads of caramel recipes out there – this is how I make mine.
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If you have peanut butter, eggs and sugar (white or coconut sugar), you can make this fabulous cake and have it ready in well under an hour! Add in some chocolate chips to make this gluten free cake even more delicious.
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A Gluten Free (note: not dairy free – that recipe is coming!) version of the traditional Gugelhopf recipe. It follows the exact same recipe just swapping out the all-purpose flour with Gluten Free flour.
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