Beef Bourguignon made the way Julia Child makes it is the supreme way to make Boeuf Bourguignon – hands down, no question! This slow-cooker version though… is a close second, in my opinion!
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This dish is great for weekday dinners and also elegant to serve esteemed guests. Pork tenderloin is a lovely cut of meat – it’s lean and so versatile, flavourful, tender and so tasty!
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My husband makes the BEST pan-seared trout. Prepared this way trout is so delicious, so tender and so flavourful. If you ever hesitated to buy trout, buy it and follow this recipe!
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Not everyone is fond of Brussel Sprouts. This recipe might just switch them over to being a fan. The stars of this recipe are browned butter, sliced almonds and parmesan cheese! This is a simple tasty recipe that I have served at many a family holiday dinner!
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Like many cooks, you likely peel then chop, mince or crush your garlic and cook it right away. By doing this you are missing out on a very healthy nutritional benefit.
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This simple and fabulously delicious recipe has been one of our family favourites for many years!
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This plant-based burger is a twist on the regular bean burger. Yes, this has beans – navy beans (or sometimes referred to as white pea beans), and also rice and sweet potatoes. The twist with this burger is that it has beets which boost the nutrition and makes the colour a nice pink.
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Risotto Primavera (Spring in Italian) is a perfect dish with which to welcome Spring! I learned how to make risotto from my Zio Emil – we called him the Risotto King. His risotto was legendary. Here is my version of Risotto Primavera. Buon appetito!
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This is a great slow cooker dinner – easy to prepare, only a few ingredients, then set it and forget it until dinner time.
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I like to make my own spice mixes as I can limit the amount of salt, mix flavours, balance the spiciness to suit the palate of my family and the ingredients are all natural. Plus, it’s fun and easy and I find homemade makes the food taste better!
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Cabbage is, in my opinion, an underrated and under-utilized vegetable. It is so much more than coleslaw! Cabbage is full of healthy nutrients and is very versatile in soups, stews, in fillings for burritos, enchiladas or tacos. Cabbage becomes soft and almost sweet when cooked.
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It is a perfect dish for when the weather gets colder and you want a recipe that fills the kitchen with a delicious aroma and warms up your body and soul.
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I love a good One Sheet dinner recipe. The prep is easy and the clean up is even easier and the cooking time of less than a half-hour means you have a fabulous dinner on the table that is perfect for a healthy family dinner and elegant enough for company!
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My husband Dwight makes the BEST Greek Salad! It is so fresh and refreshing, light and delicious and a welcome change to the mixed green, spinach, romaine or kale salads I make. It is perfect year-round!
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This is one of my favourite recipes that I have in my ‘back pocket’ when I need an easy, yummy nutritious meal ready in a hurry. This recipe will have you serving a great dinner in less than 30 minutes!
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