My version of this spicy chili sauce is easy to make and delicious! And like the Bang Bang Sauce, a little goes a long way of this fabulously flavourful spicy condiment!
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This granola recipe is super easy to make and delicious to eat. It’s healthy and versatile as you can serve it plain with milk, add some berries or sliced banana, make a parfait with layering yogurt, the granola and some berries, you can sprinkle it on your peanut butter or almond butter toast, or eat a spoonful plain for an energy pick-me up. This granola is FULL of goodness and fabulous nutrition!
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How many pumpkin spice mix recipes have you seen the past few weeks? Loads? Me too! And here is one more! Most recipes have the same ingredients, just in different quantities of each. I have been playing around with my ratios of spices and landed on the mix I really like! I also add an ingredient that I haven’t seen in ANY OTHER pumpkin spine mix posts or recipes – a touch of cocoa. It adds a little something something that I really liked – as did those I tested the mix on! Since it’s SO simple to mix together, I make a small batch use it up, then make more as I need it so it’s fresh.
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I love how a rich gravy enhances the flavour of turkey, or roast chicken, perfectly and how it’s the gravy that keeps the meat hot on your plate as it cools so quickly when sliced and served. As much as I make gravy from the defatted pan drippings, depending on your bird you may not have a lot of drippings to make that rich gravy. And, honestly, it’s the butter (or ghee), the onion and garlic and the spices that make a flavourful gravy. This recipe is great to make and serve with roast turkey breast or turkey roll throughout the year, and it makes a fabulous topping for a hot turkey or chicken sandwich!
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