A favourite for so many! This is an Oldie and such a Goodie! I have had this recipe since my oldest was in Nursery School!
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So easy to prepare and they bake in 17 minutes. They are best same day fresh and are quickly brought to that same freshness when placed in a 350-degree oven for 5-7 minutes or microwaved for 10 seconds when a couple of days old.
I’m sure these will become your family fav’s as well. xo
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This gluten free chocolate torte is a perfect holiday dessert.
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Having made Lisa’s Chocolate Chip Oat Squares a few times, and devoured so many, I can attest to just how “super yummy” these are and how easy the recipe is to put together!
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With a dense, chewy, crunchy, texture and with its peanutty, date, delicate chocolate deliciousness, it is a satisfying and palate pleasing harmonious combination of healthy goodness!
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My Mom was an incredible cook with dozens of fabulous recipes in her repertoire. When it came to baking, she had a few select recipes that she called on for company or a special occasion. This Peach Torte is one of them and a prized recipe in my collection.
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This has to be one of my favourite recipes! There is something magically delicious in the combination of tahini and maple syrup! There are loads of caramel recipes out there – this is how I make mine.
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If you have peanut butter, eggs and sugar (white or coconut sugar), you can make this fabulous cake and have it ready in well under an hour! Add in some chocolate chips to make this gluten free cake even more delicious.
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A delicious hearty muffin, low in sugar and loaded with nutrition, perfect for breakfast or a treat. They’re gluten free and dairy free, easy to make and have a sweet and satisfying family friendly and kid-approved taste!
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