Here is a quick square recipe filled with oatmeal, almond butter and chocolate goodness! Love that these are no bake!
Read More
Beef Bourguignon made the way Julia Child makes it is the supreme way to make Boeuf Bourguignon – hands down, no question! This slow-cooker version though… is a close second, in my opinion!
Read More
A smoothie is a wonderful way to consume good nutrition. This Warming Spice Smoothie is an earthy, satisfying, healthy smoothie and not a very sweet smoothie like the ones you are used to that are made with fruits.
Read More
This dish is great for weekday dinners and also elegant to serve esteemed guests. Pork tenderloin is a lovely cut of meat – it’s lean and so versatile, flavourful, tender and so tasty!
Read More
This cake is light and delicious with the perfect balance of the tartness from the lemon and sweetness. I serve it with puréed raspberries as I love lemon with raspberries.
Read More
My husband makes the BEST pan-seared trout. Prepared this way trout is so delicious, so tender and so flavourful. If you ever hesitated to buy trout, buy it and follow this recipe!
Read More
A simple appetizer or starter and any leftovers make a great next-day snack or light lunch! Haloumi cheese originates from Cypress in the Mediterranean.
Read More
Not everyone is fond of Brussel Sprouts. This recipe might just switch them over to being a fan. The stars of this recipe are browned butter, sliced almonds and parmesan cheese! This is a simple tasty recipe that I have served at many a family holiday dinner!
Read More
I was inspired by some very ripe bananas on my counter to create a new gluten-free, dairy-free banana loaf that would be a great quick nutritious breakfast or a delish snack. Voilà, I present the Breakfast Banana Loaf!
Read More
Like many cooks, you likely peel then chop, mince or crush your garlic and cook it right away. By doing this you are missing out on a very healthy nutritional benefit.
Read More
This simple and fabulously delicious recipe has been one of our family favourites for many years!
Read More
I love no-bake treats. I also love baked treats. Ok, I love any kind of treats. It’s the quickness and ease of the no baked kind that I appreciate when I’m in a hurry and need to make something! This recipe is one of those!
Read More
This plant-based burger is a twist on the regular bean burger. Yes, this has beans – navy beans (or sometimes referred to as white pea beans), and also rice and sweet potatoes. The twist with this burger is that it has beets which boost the nutrition and makes the colour a nice pink.
Read More
Risotto Primavera (Spring in Italian) is a perfect dish with which to welcome Spring! I learned how to make risotto from my Zio Emil – we called him the Risotto King. His risotto was legendary. Here is my version of Risotto Primavera. Buon appetito!
Read More
I have been playing around with different ingredients making energy bites, energy balls, snack balls… whatever you call them in your home. There are SO many recipes out there for energy bites, I’m sure my inspiration is an amalgamation from the dozens of recipes I’ve tried over the years! I hope you’ll enjoy it.
Read More