With a dense, chewy, crunchy, texture and with its peanutty, date, delicate chocolate deliciousness, it is a satisfying and palate pleasing harmonious combination of healthy goodness!
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My Mom was an incredible cook with dozens of fabulous recipes in her repertoire. When it came to baking, she had a few select recipes that she called on for company or a special occasion. This Peach Torte is one of them and a prized recipe in my collection.
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My beautiful, smart, creative, kind, sweet and adorable 8-year-old Goddaughter has been busy in the kitchen during these Covid-19 sheltering-at-home times. She created and shared with me her delicious treat recipe that is quick to make and tastes like a broken up peanut butter cup!
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These are a quick and simple squares recipe to have on hand in your freezer for when you need a little energy boost or to have with a cup of herbal tea as a sweet treat when a friend drops by!
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This has to be one of my favourite recipes! There is something magically delicious in the combination of tahini and maple syrup! There are loads of caramel recipes out there – this is how I make mine.
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If you have peanut butter, eggs and sugar (white or coconut sugar), you can make this fabulous cake and have it ready in well under an hour! Add in some chocolate chips to make this gluten free cake even more delicious.
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A Gluten Free (note: not dairy free – that recipe is coming!) version of the traditional Gugelhopf recipe. It follows the exact same recipe just swapping out the all-purpose flour with Gluten Free flour.
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This inaugural recipe that launches The Renata Collective is in tribute to my Mom who instilled in me a true sense of worth, an unconditional love of family, the importance of nutritious food and by just being the amazing Mom she was, I learned the many joys and responsibilities of being a woman. My mother passed away far too young and much too soon, as the world needs more amazing, nurturing, wonderful, beautiful people like her. I miss her wisdom and her guidance every day.
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