This is a simplified recipe for Kung Pao Chicken. This recipe is ready in 30 minutes! To make it even EASIER and QUICKER, you could use leftover cooked plain chicken, rotisserie chicken or the cooked chicken pieces in the deli section of your grocery store. So yes, no excuses now not to make this delicious recipe! You are very welcome!
My original Kung Pao Chicken recipe is delicious and has more spicy ingredients. This simplified version has les ingredients and a touch of spicy - you can up the heat by adding diced jalapenos or siracha.
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