A delicious hearty muffin, low in sugar and loaded with nutrition, perfect for breakfast or a treat. They’re gluten free and dairy free, easy to make and have a sweet and satisfying family friendly and kid-approved taste!
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A Gluten Free (note: not dairy free – that recipe is coming!) version of the traditional Gugelhopf recipe. It follows the exact same recipe just swapping out the all-purpose flour with Gluten Free flour.
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