For vegan baking, there is an egg replacement called a Chia Egg. A Chia Egg provides structure and firmness but not the rising, colour or flavour – other ingredients provide these characteristics in vegan baked items.
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Having made Lisa’s Chocolate Chip Oat Squares a few times, and devoured so many, I can attest to just how “super yummy” these are and how easy the recipe is to put together!
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I like the flavour of the one I mixed up better and I could limit the salt content as I wanted. I use this in a lot of my cooking – to delicately flavour savoury foods.
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With a dense, chewy, crunchy, texture and with its peanutty, date, delicate chocolate deliciousness, it is a satisfying and palate pleasing harmonious combination of healthy goodness!
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Oh, I love this dish! The melding of flavours of the simple ingredients is delicious. And drizzled with tahini (or a balsamic vinegar glaze for those with sesame sensitivities) makes this dish a complete delight!
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There is something so satisfying about making a batch of homemade healthy granola. And eating it is so satisfying too!
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These are a quick and simple squares recipe to have on hand in your freezer for when you need a little energy boost or to have with a cup of herbal tea as a sweet treat when a friend drops by!
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A delicious hearty muffin, low in sugar and loaded with nutrition, perfect for breakfast or a treat. They’re gluten free and dairy free, easy to make and have a sweet and satisfying family friendly and kid-approved taste!
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