A great any-night side dish or even an appetizer for your next get together. You can use store bough pesto but I prefer to make pesto fresh: Pesto in a Jiffy. The photos show fingerling potatoes – you can make this with any kind or colour of baby potatoes or roasted sweet potato rounds are also delicious! Mmmmm!
Read MoreFresh, flavourful, delicious and so quick and easy to make – this pesto recipe is made with a couple of secret ingredients that increases the nutritional goodness and ups the deliciousness – I know this recipe will be something you make often!
Read MoreTzatziki sauce can be used on burgers, in a wrap with veggies and a protein like tamari sautéed tempeh, sliced cooked chicken or a sliced hard-boiled egg. It can be used as a salad dressing – you will want to thin it out a bit with a splash of olive oil, or eaten as a dip with crackers and cut up veggies!
Read MoreA simple appetizer or starter and any leftovers make a great next-day snack or light lunch! Haloumi cheese originates from Cypress in the Mediterranean.
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