Bang Bang Sauce

I love to have homemade condiments in the fridge to add to burgers, sandwiches, wraps, meat dishes, roasted veggies… My version of the spicy mayo Bang Bang Sauce is always available in our fridge as it’s super easy to make up and adds fabulous flavour to what you add it to. Mayo and sour cream (the two main ingredients) are higher in fat so go easy using it.  Luckily, a little goes a long way of this spicy mayo deliciousness!

As always, when you make this recipe, I would love to see your creation so please post a photo of your Bang Bang Sauce goodness and tag my IG account #RenataCollective or leave a comment with your thoughts!

Prep Time:  5 minutes / Cooking time: no cooking time / Makes: About 1 Cup

Ingredients

  • 1/3 Cup Mayonnaise

  • 1/3 Cup Sour Cream (lower fat is ok, but not zero fat)

  • 1/3 cup Sweet Chili Sauce

  • 1 Tablespoon Maple Syrup

  • 4 Tablespoons Sriracha Hot Sauce

  • 1 Tablespoon Rice Vinegar

  • 1 teaspoon Sesame Oil

  • A pinch of Herbamare or Sea Salt

  • A few Grinds of Fresh Black Pepper

 How It’s Made

  • Whisk all the ingredients together. That’s it. See how super easy this is to make!

  • Store the sauce in a jar with a tight-fitting lid in the fridge.

Enjoy!

Gluten Free, Tip, Vegetarian, CondimentRenata RichardsonSpicy Mayo, Bang Bang Sauce, Sour Cream, Spicy2 Comments