Homemade Veggie Bouillon Mix

I started making my own veggie bouillon mix a number of years ago as an alternative to using the commercial products available. Truth be told, I just liked the flavour of the one I mixed up better and I could limit the salt content as I wanted. I use this in a lot of my cooking – to delicately flavour savoury foods.

Prep time: 10 minutes / Cook Time: 0 / Amount: ~3/4 cup

Ingredients

• ½ cup Nutritional Yeast Flakes

• 1 Tablespoon Onion Powder

• 1 teaspoon Garlic Powder (not Garlic Salt!)

• 1½ Tablespoons Dried Parsley

• 1 teaspoon dried Basil

• 1 teaspoon dried Oregano

• ½ teaspoon ground Rosemary

• ½ teaspoon freshly ground Pepper

• ½ teaspoon Paprika

• ¼ teaspoon seasoned Salt – I use Herbamare Herbed Sea Salt (Optional for a no salt version.)

• ½ teaspoon dried Sage

• 1/8 teaspoon Turmeric

How it’s Made

• Add all ingredients to your food processor and blend until it becomes powder – about 30 seconds.

• Spoon into the container you will store the mix in. I use an empty glass spice jar.

• Label your jar.

Enjoy!

Variations:

1 Tablespoon in 1 cup of boiling water makes a lovely soothing hot drink as well!

I prefer to make fresh more often but you can easily double the recipe to make a bigger batch.