Homemade Veggie Bouillon Mix
I started making my own veggie bouillon mix a number of years ago as an alternative to using the commercial products available. Truth be told, I just liked the flavour of the one I mixed up better and I could limit the salt content as I wanted. I use this in a lot of my cooking – to delicately flavour savoury foods.
Prep time: 10 minutes / Cook Time: 0 / Amount: ~3/4 cup
Ingredients
½ cup Nutritional Yeast Flakes
1 Tablespoon Onion Powder
1 teaspoon Garlic Powder (not Garlic Salt!)
1½ Tablespoons Dried Parsley
1 teaspoon dried Basil
1 teaspoon dried Oregano
½ teaspoon ground Rosemary
½ teaspoon freshly ground Pepper
½ teaspoon Paprika
¼ teaspoon seasoned Salt – I use Herbamare Herbed Sea Salt (Optional for a no salt version.)
½ teaspoon dried Sage
1/8 teaspoon Turmeric
How it’s Made
Add all ingredients to your food processor and blend until it becomes powder – about 30 seconds.
Spoon into the container you will store the mix in. I use an empty glass spice jar.
Label your jar.
Enjoy!
Variations:
1 Tablespoon in 1 cup of boiling water makes a lovely soothing hot drink as well!
I prefer to make fresh more often but you can easily double the recipe to make a bigger batch.