Homemade Veggie Bouillon Mix

I started making my own veggie bouillon mix a number of years ago as an alternative to using the commercial products available. Truth be told, I just liked the flavour of the one I mixed up better and I could limit the salt content as I wanted. I use this in a lot of my cooking – to delicately flavour savoury foods.

Prep time: 10 minutes / Cook Time: 0 / Amount: ~3/4 cup

Ingredients

  • ½ cup Nutritional Yeast Flakes

  • 1 Tablespoon Onion Powder

  • 1 teaspoon Garlic Powder (not Garlic Salt!)

  • 1½ Tablespoons Dried Parsley

  • 1 teaspoon dried Basil

  • 1 teaspoon dried Oregano

  • ½ teaspoon ground Rosemary

  • ½ teaspoon freshly ground Pepper

  • ½ teaspoon Paprika

  • ¼ teaspoon seasoned Salt – I use Herbamare Herbed Sea Salt (Optional for a no salt version.)

  • ½ teaspoon dried Sage

  • 1/8 teaspoon Turmeric

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How it’s Made

  • Add all ingredients to your food processor and blend until it becomes powder – about 30 seconds.

  • Spoon into the container you will store the mix in. I use an empty glass spice jar.

  • Label your jar.

Enjoy!

Variations:

1 Tablespoon in 1 cup of boiling water makes a lovely soothing hot drink as well!

I prefer to make fresh more often but you can easily double the recipe to make a bigger batch.