Posts in Dinner
Vegan ‘Parmesan’ Sprinkle

I make this sprinkle mixture to have on hand in the kitchen. It is a wonderful seasoning on soup - so, so delicious! We love it over popcorn. Sprinkle it over pasta or sweet potatoes or egg salad and avocado open-faced sandwiches! I have even added a teaspoon or two to hot water for a soothing delicious bouillon-style drink.

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Tahini Tamari Salad Dressing

Making your own salad dressings is so easy! This is one of my favourites – it can be a salad dressing or a sauce that you can use in fajitas, with cooked meat, with cubed pan roasted tempeh cubes, roasted veggies, boiled potatoes, over a half avocado, a drizzle over sliced hardboiled eggs… It’s really good!!

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Brussel Sprouts with Brown Butter, Sliced Almonds and Parmesan

Not everyone is fond of Brussel Sprouts. This recipe might just switch them over to being a fan. The stars of this recipe are browned butter, sliced almonds and parmesan cheese! This is a simple tasty recipe that I have served at many a family holiday dinner!

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